Steak, Bacon and Ale Pie – one 9 oz. pie
Ever eaten a steak & ale pie at a pub in Scotland? Here it is – made for us in the USA. A delicious 9 oz. steak, bacon and ale pie already precooked so the pastry will be wonderful when you reheat these in your oven! Chunks of beef tenderloin and bacon in a thick ale flavored gravy with just the right amount of onions. Add some mashed potatoes and a vegetable for a classic pub style meal. Each pie comes in a foil tin in a cello bag, so you can take one out of your freezer at a time. Shipped Frozen via 2nd Day Air. Reheat at 375 degrees – 15-20 minutes thawed. 35-40 minutes frozen.
