Isle of Mull – Tobermory Aged Cheddar – 1.1 lb.
This aged farmhouse cheddar is made each day from the fresh milk at the only dairy on the Isle of Mull. Chris and Jeff Reade have perfected cheddar by aging it at just the right temperature and turning gently every week for months. You’ll enjoy the rich flavor as this unpressed cheese almost melts in your mouth. Another one of the 1000 foods to eat before you die, according to Mimi Sheraton. Made from unpasteurized cow’s milk. 500 gram wedge weighs in at 1.1 lbs or 17.6 ounces.
