Wild Kittens Shortbread Tin from Campbells
Kilted kittens on the top of the tin – while the sides are Campbell tartan. Inside are creamy shortbread in five shapes, fingers, rounds, squares, ovals and wedges, ten cookies in all. Everyone loves Scottish shortbread, and Campbells has been making longer than anyone – since 1830. Jim Campbell, the current President is the 7th generation to run this small town bakery in Callander, nestled in the Trossachs in Perthshire. 5.3 oz.
