Walkers Mince Pies – six per box
In Scotland, this is an after dinner treat on Christmas Day. Walkers of Aberlour uses a classic mincemeat recipe with apples, currants, sultanas, spices, candied citrus peels, sugar – and the flaky pastry crust made from wheat flour, vegetable oil, sugar, salt and a touch of powdered skim milk. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay. Reheat in the oven at 350 degrees for 10-12 minutes or remove them from their mini tart pans to microwave for 15-20 seconds. 13.1 oz box holds six tarts.
