Rhubarb & Ginger Jam – Galloway Lodge
This classic Scottish recipe has been handed down for generations, mixing sweet native rhubarb with imported ginger that came to Scotland thru the bustling port of Glasgow along with the sugar! If you love ginger, this is the jam for you. Made by Galloway Lodge Preserves in small batches to insure the fruit caramelizes with the sugar for a rich home-made taste. 8.1 oz. round jar.
